These are made using the same recipe as for our individual pork pies, filled with a generous portion of finest pork and baked to perfection. Also available to order are a range of catering size pork pies which include a gala pie or an extra large round pie both perfect for slicing for buffets, Christmas and other special occasions.
Using prime cuts of pork meat with a generous layer of chicken in the middle, all topped off with sage and onion stuffing and can be finished off with a cranberry sauce or apricot topping.
Prime cuts of quality pork blended with homemade black pudding and topped with a hint of red onion marmalade.
All these are available in various sizes to order and of course are all encased with the famous Voakes hot water crust pastry.
We provide a choice of individual generously filled savoury pies using fresh chicken, lean minced beef or succulent chunks of tender steak and contained within a shortcrust pastry.
Made by hand, surrounded by light puff pastry and baked to perfection.