Individual Pork Pies

These award winning pork pies are made using only the finest ingredients and choice cuts of pork. The moist meat is surrounded by a crisp golden pasty and finished with a traditional touch of jelly.

Family Size Pork Pies

These are made using the same recipe as for our individual pork pies, filled with a generous portion of finest pork and baked to perfection. Also available to order are a range of catering size pork pies which include a gala pie or an extra large round pie both perfect for slicing for buffets, Christmas and other special occasions.

 

Speciality Pies

Using prime cuts of pork meat with a generous layer of chicken in the middle, all topped off with sage and onion stuffing and can be finished off with a cranberry sauce or apricot topping.

 

 

Prime cuts of quality pork blended with homemade black pudding and topped with a hint of red onion marmalade.

All these are available in various sizes to order and of course are all encased with the famous Voakes hot water crust pastry.

Meat Pies

We provide a choice of individual generously filled savoury pies using fresh chicken, lean minced beef or succulent chunks of tender steak and contained within a shortcrust pastry.

Sausage Rolls and Pasties

Made by hand, surrounded by light puff pastry and baked to perfection.