Traditional Minced Steak and Veg Pasty

A flavoursome blend of succulent minced steak and seasoned vegetables encased in a light, puff pastry.

Weight: 200g

Ingredients

Beef Pastie – contains 18% beef mince: wheat flour (wheat) (with calcium carbonate, iron, niacin, thiamine), margarine [vegetable oils (palm, rapeseed), water, salt, emulsifier (mono- and diglycerides of fatty acids), water, dried potato (sodium metabisulphite E223 – sulphite), dried onion (sulphite), dried carrot, dried garden peas, dried leek, rapeseed oil), hydrolysed vegetable protein (contains soya, maize), spices, spice extract, potato starch, dried garlic, natural flavouring, pepper, dextrin, stabiliser (E412), colour (E160a) For allergy information see above in bold.  May also contain traces of milk & egg (pastry)

Nutritional values per 100g: 1262kj, 302kcal, fat 19g (of which is saturates 8.9g), carbohydrate 27g carbohydrate (of which is sugars 2.7g), protein 7.4g, salt 0.89g